For Pinoys, bangus or milkfish is an all time favorite. It's versatility to be made into 101 recipes (or even more) is just what makes it a hit in every Filipino kitchen - whether in restaurants or at home.
Fried, grilled, stuffed, cooked in broth or whichever way you prefer it- there's always a recipe.
Here are the links to some well-loved and favorite Filipino Bangus Recipes.
Daing na Bangus
Spanish-style Bangus
Bangus Sinigang
Linagpang na Bangus
Bangus Sisig
Relyenong Bangus
Sinabawan na Bangus
Pinamalhan na Bangus
Tino-um (cooked in banana leaves)
Bangus Sinigang w/ Puso ng Saging
How to make Boneless Bangus
Spanish-style Bangus
Bangus Sinigang
Linagpang na Bangus
Bangus Sisig
Relyenong Bangus
Sinabawan na Bangus
Pinamalhan na Bangus
Tino-um (cooked in banana leaves)
Bangus Sinigang w/ Puso ng Saging
How to make Boneless Bangus
What's your most favorite Bangus recipe?