How do you love your Adobong Pusit? For me, I like it when the ink is is blackest and sort saucy. Among the most popular ways of cooking squid, makign squid adobo ombines the Pinoys favorite way of cooking - adobo, with one of the most delicious bounty of the sea. For some, the blackness of the dish is a sort of turn-off but to those who have discovered the gastronomic delights of this cooking; it's a taste of heaven - on a plate with hot rice!
Here's a simple recipe for Adobong Pusit