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Showing posts from February, 2016

Binuro na Bilong-bilong

Bilong-bilong is a flat silvery fish often called moonfish as it is round and silver as the moon. It is also called chabita outside the Ilonggo region. Most often it is made pinamalhan or just plain fried or grilled. But another recipe called binuro is also well-loved. Here's a simple recipe on how to prepare and cook Binuro na Bilong-bilong.