Bukayo is a native Filipino dessert delicacy which is made mainly with coconut strips and sugar. There are variants - moist and dry (also called bocarillo). The former is typically made into toppings and fillings for suman latik and inday-inday, among others, though I just love eating it right from the container. The latter is more of a hard candy type reminiscent of bandi, which takes a shape of its own and is more convenient to be eaten on the go.
Here's a recipe to make Bukayo.