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Showing posts from October, 2016

Puto Lanson

Puto Lanson is also called aripahol nga balinghoy (kamoteng kahoy or cassava). It is made with this grated root crop, coconut plus sugar then steamed and sold in banana leaves. It has a rough finish opposite that of the more popular puto but it packs in more flavour that I eventually finished a pair in just one sitting.