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Pancit Bihon Guisado with Lechon

Pancit Bihon is probably the most common of all the pancit dishes in the Philippines. From home to caridnerias, pancit bihon is a staple for its also the easiest pancit dish to prepare. Made rice noodles with assorted meat and vegetables, pancit bihon guisado is one delicious noodle dish even those who haven't cook can easily prepare.

Here's a simple Pancit Bihon recipe made special by the addition of Lechon

Pinoy Meryenda: Assorted Native Delicacies

It was a quite an afternoon in Jaro when this manuglibod passed by and we treated ourselves to this wonderful snack selection. There's the native rice cake or bingka, muasi or palitaw, bitso-bitso, puto lanson, suman, suman latik and tinanok nga mais nga pilit. They even had sio mai, lumpia and empanada among others. It seems they have also embraced some other snack items other than native delicacies. With these lot, it was an afternoon well spent having these goodies to fill our tummies. Burp!

Check out these links for the various recipes

Lato Salad

The seaweed known as lato is popularly referred to as "sea grapes" as it consists of little globules that resemble a miniature bunch of grapes. It is commonly served as kinilaw or native salad with vinegar and mixed with tomatoes and onions among others.
Here's a simple recipe on how to make Kinilaw na Lato or SeaGrapes Salad