Bam-i is a pancit specialty of Cebu that has been adapted in most pancit eating parts of the country. It's the usual recipe for a pancit dish with meat and vegetables but pancit bam-i is a mix of two noodles-sotanghon and canton (egg). Just like with most pancit dish, the recipe can be adjusted to satisfy your own tastebuds. And using choriso (longganisa) might be attuned to your taste.
Here's a simple recipe of Pancit Bam-i Guisado with Choriso (Longganisa)