ILOILO FOOD TRIP

When there's pasta, there must also be pizza! Weeks ago we had Sardine Pasta with Sun-dried Tomatoes to satisfy our Italian cravings. Now, it's another gastronomic re-invention of an Italian classic that will surely make us crave for more. How about some Sardines and Tomato Pizza made with our favorite Victorias Hot Sardines in Soya Oil? The thought alone of cheesy pizza topped with Victorias Hot Sardines already makes us salivate more! Thanks to Chef Tope Arañador, the young and contemporary Ilonggo chef/owner of PUNOT Restaurant , for coming up with this delicous and easy recipe for us to ty at home. Chef Tope has partnered with VFC increating special recipes for us to have a taste of Negros, right at home. With this collab, VFC and Chef Tope has created 15 recipes using Victorias Foods signature products - Spanish Style Bangus and Sardines in Soya Oil. Let's not keep our tummies grumble, it's time to this Victorias Hot Sardines and Tomato Piz...

I just love hot and spicy canned sardines/bangus! And it's the Victorias brand, I love it even more. I can still remember iconic brand back in the 80s or 90s when it still had its signature yellow wrap. You could already spot it in the grocery shelves from afar.  Now back to the future 20s and Victorias Foods Corporation is p artnering with Chef Tope Arañador, a young and contemporary Ilonggo chef/owner of PUNOT Restaurant. With this partnership, VFC and Chef Tope has created 15 recipes using Victorias Foods signature products - Spanish Style Bangus and Sardines in Soya Oil. And just in time for the Lenten celebrations, here's the first recipe created by Chef Tope using Victorias Hot Bangus in Soya Oil Ingredients   4 cans Victorias Hot Bangus in Soya Oil, drained 3 cups Jasmine rice, cooked 1/4 cup chopped carrots 1/2 green bell pepper, chopped 1/4 cup corn kernel 1/4 cup frozen peas 2 cloves garlic 2 tbsp spring onions 1 shallot 1 egg, large 1/2 tsp chicken stock,...

I can still vividly remember how deliciously satisfying at the same time visually appealing our food tasting session with Victorias Foods Corporation last March. Created for its "A Taste of Negros" campaign , we savored three deliciously concocted recipes made with the VFC best-sellers - Hot Sardines in Soya Oil and Spanish-style Bangus, as well as the specialties of Punot Restaurant . Among the stand-outs was Bangus Bruschetta which was the ultimate visual delight. Beautifully plated, every angle comes out with the dish as photogenic as it can be. It consisted of toasted bread and topped with tomatoes and VFC Bangus in Soya Oil. A perfect fusion of international and local ways of cooking and ingredients. Chef Tope Arañador, the young and contemporary Ilonggo chef/owner of PUNOT Restaurant has partnered with Victorias Foods Corporation in creating special recipes. With this collab, VFC and Chef Tope has created 15 recipes using Victorias Foods signature products and best-se...

I've been experimenting with various kinds of canned seafood pasta for the longest time but never had the chance to do it with Spanish-style sardines. When I attended a food tasting session for " A Taste of Negros " event of Victorias Foods Corporation , I had a sort of deja vu with the pasta dish served. I may have experimented on the same ingredients before but Chef Tope edged me out with the use of the sun dried tomatoes and sardines in oil. Chef Tope Arañador, a young and contemporary Ilonggo chef/owner of PUNOT Restaurant has partnered with Victorias Foods Corporation in creating special recipes. With this collab, VFC and Chef Tope has created 15 recipes using Victorias Foods signature products - Spanish Style Bangus and Sardines in Soya Oil. His pasta creation is a fusion of beloved Italian ingredients with local heirloom recipe in the convenience of a de lata - that is Victorias  Sardines in Soya Oil . Ingredients 3 cans Victorias Hot Sardines in Soya Oil, drained...

Have fun creating appetizers with the Victorias Foods Corporation. This time, it's a simple and easy but delicious recipe that's in store. Thanks to Chef Tope Arañador, the young and contemporary Ilonggo chef/owner of PUNOT Restaurant , we will be making some healthy toast toppings with an appetizing dressing and delicious topping - Victorias Hot Sardines. Chef Tope has partnered with VFC increating special recipes for us to have a taste of Negros, right at home. With this collab, VFC and Chef Tope has created 15 recipes using Victorias Foods signature products - Spanish Style Bangus and Sardines in Soya Oil. So let's start toasting! Ingredients 1 can Victorias Hot Sardines in Soya Oil, drained 1/2 cup Mayonnaise 1 clove Garlic, finely chopped 5 pieces calamansi, juice extracted 100 grams Lettuce 1 piece large Tomato, sliced 1 piece Radish, thinly sliced 1/2 cup Green Olives halves 4 pieces of Rye bread (or any bread) Salt and pepper, to taste Procedure Create th...

After the delicious Bangus Fried Rice and the delectable Sizzling Bangus Sisig recipes, h ow about something light but still packs the delicious flavor of our favorite - Victorias Canned Bangus. Chef Tope Arañador, a young and contemporary Ilonggo chef/owner of PUNOT Restaurant has partnered with Victorias Foods Corporation in creating special recipes. With this collab, VFC and Chef Tope has created 15 recipes using Victorias Foods signature products - Spanish Style Bangus and Sardines in Soya Oil. So let's get started with delicious recipe using Victorias Spanish-style Bangus. Ingredients 2 Cans Victorias Hot Bangus in Soya Oil, drained 1/4 cup chopped celery 1 tsp dried dill 1/4 cup red onion 1/4 cup pickles 2 tbsp mustard 1/2 cup mayonnaise 1/2 cup cream cheese 3 Tbsp sugar 1 tsp salt Assorted crackers Procedure In a medium bowl, flake the drained Victorias Hot Bangus Add mayonnaise, cream cheese, celery, onion, dill, pickles, sugar, salt, and mustard. Mix well whil...

After the appetizing bruschetta and sizzling sisig, not to forget the fried rice and delicious dip, here comes another Bangus recipe that would surely tickle any Pinoy taste buds! How about some crunchy Bangus Lumpia? The mere mention of lumpia (spring rolls) already make us salivate and with Victorias Hot Bangus as the main ingredient, what more could we ask for! Thanks to Chef Tope Arañador, a young and contemporary Ilonggo chef/owner of PUNOT Restaurant, for this appetizing creation as he partners with Victorias Foods Corporation in creating special recipes for us to have a taste of Negros, right at home. With this collab, VFC and Chef Tope has created 15 recipes using Victorias Foods signature products - Spanish Style Bangus and Sardines in Soya Oil. So let's start the Bangus lumpia rolling as we make this Pinoy favorite finger food using Victorias Spanish-style Bangus in Soya Oil. Ingredients 3 cans Victorias Hot Bangus in Soya Oil, drained 2 stalks Celery, minced 1/2 cup Ca...

Eggs are often associated with breakfast. Aside from being an additional " sud-an " for " pamahaw " , it can also be topping on our favorite pancit, La Paz batchoy or Valenciana dish.  But eggs, when hard-boiled, fried or scrambled  are also delicious as sandwich palaman or filling. My all-time favorite is a simple combination of hardboiled egg, cheese and sandwich spread.  But here's a level up filling that will surely make breakfast or any meryenda a delicious treat as Victorias Foods Corporation is partnering with Chef Tope Arañador, a young and contemporary Ilonggo chef/owner of PUNOT Restaurant.  With this collab, VFC and Chef Tope has created 15 recipes using Victorias Foods signature products - Spanish Style Bangus and Sardines in Soya Oil.  And just in time for the Lenten celebrations, here's the an appetizing sandwich creation concocted by Chef Tope using hard-boiled eggs and Victorias Hot Sardines in Soya Oil.  Ingredients 6 pcs Victorias Hot Sar...

Filipinos love a good appetizer and a tasty side dish. At times, this even serves as the main meal for some because of its rich flavor which is a rice-magnet. A favorite of many is unripe jackfruit stewed in vinegar then made creamy delicious with coconut milk. While there a variety of ingredients added to make this a savory dish (dried seafood, pork, chicken, fish, etc), why not try adding some de lata? Though not just some regular canned goods but something already very special and delicious on its own - Victorias Hot Bangus ! Thanks to Chef Tope Arañador, the young and contemporary Ilonggo chef/owner of PUNOT Restaurant , for coming up with this recipe that would surely tickle our gastronomic fantasies. Chef Tope has partnered with Victorias Foods Corporation (VFC) in creating special recipes for us to have a taste of Negros, right at home. With this collab, VFC and Chef Tope has created 15 recipes using Victorias Foods signature products - Spanish Style Ba...