ILOILO FOOD TRIP

Have fun creating appetizers with the Victorias Foods Corporation. This time, it's a simple and easy but delicious recipe that's in store. Thanks to Chef Tope Arañador, the young and contemporary Ilonggo chef/owner of PUNOT Restaurant , we will be making some healthy toast toppings with an appetizing dressing and delicious topping - Victorias Hot Sardines. Chef Tope has partnered with VFC increating special recipes for us to have a taste of Negros, right at home. With this collab, VFC and Chef Tope has created 15 recipes using Victorias Foods signature products - Spanish Style Bangus and Sardines in Soya Oil. So let's start toasting! Ingredients 1 can Victorias Hot Sardines in Soya Oil, drained 1/2 cup Mayonnaise 1 clove Garlic, finely chopped 5 pieces calamansi, juice extracted 100 grams Lettuce 1 piece large Tomato, sliced 1 piece Radish, thinly sliced 1/2 cup Green Olives halves 4 pieces of Rye bread (or any bread) Salt and pepper, to taste Procedure Create th

After the appetizing bruschetta and sizzling sisig, not to forget the fried rice and delicious dip, here comes another Bangus recipe that would surely tickle any Pinoy taste buds! How about some crunchy Bangus Lumpia? The mere mention of lumpia (spring rolls) already make us salivate and with Victorias Hot Bangus as the main ingredient, what more could we ask for! Thanks to Chef Tope Arañador, a young and contemporary Ilonggo chef/owner of PUNOT Restaurant, for this appetizing creation as he partners with Victorias Foods Corporation in creating special recipes for us to have a taste of Negros, right at home. With this collab, VFC and Chef Tope has created 15 recipes using Victorias Foods signature products - Spanish Style Bangus and Sardines in Soya Oil. So let's start the Bangus lumpia rolling as we make this Pinoy favorite finger food using Victorias Spanish-style Bangus in Soya Oil. Ingredients 3 cans Victorias Hot Bangus in Soya Oil, drained 2 stalks Celery, minced 1/2 cup Ca