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VICTORIAS FOODS RECIPE : Bangus Lumpia

After the appetizing bruschetta and sizzling sisig, not to forget the fried rice and delicious dip, here comes another Bangus recipe that would surely tickle any Pinoy taste buds!


How about some crunchy Bangus Lumpia? The mere mention of lumpia (spring rolls) already make us salivate and with Victorias Hot Bangus as the main ingredient, what more could we ask for!


Thanks to Chef Tope Arañador, a young and contemporary Ilonggo chef/owner of PUNOT Restaurant, for this appetizing creation as he partners with Victorias Foods Corporation in creating special recipes for us to have a taste of Negros, right at home.

With this collab, VFC and Chef Tope has created 15 recipes using Victorias Foods signature products - Spanish Style Bangus and Sardines in Soya Oil.


So let's start the Bangus lumpia rolling as we make this Pinoy favorite finger food using Victorias Spanish-style Bangus in Soya Oil.

Ingredients

  • 3 cans Victorias Hot Bangus in Soya Oil, drained
  • 2 stalks Celery, minced
  • 1/2 cup Carrots, minced
  • 3/4 cup Singkamas, minced
  • 1 medium Onion, minced
  • 1/4 cup Parsley (flat leaf), chopped
  • 8 pieces Lumpia wrapper
  • 1 1/2 teaspon Salt
  • 1/4 teaspon black Pepper, ground
  • 1 Egg, beaten
  • Oil for frying

Procedure

  1. Flake Victorias Hot Bangus and drain thoroughly
  2. Add celery, onion, carrots, parsley, singkamas. Mix well
  3. Season with salt and pepper.
  4. Wrap the mixture in lumpia wrapper using beaten egg to seal
  5. Deep fry until golden brown.
  6. Serve with your favorite dipping sauce.

Usually, I try the lumpia first, on its own, to have a taste of its very own flavor. Then the dip comes next.

At home, our favorite sawsawan for friend lumpia is vinegar with some mashed garlic. It always brings out the deliciousness of any fried food. But I won't say no to sweet chilli sauce as dip.


Victorias Foods products (Hot Sardines and Hot Bangus on Soya Oil) are Available in these supermarkets in Metro Manila, Luzon and Panay as well in various states in the US.

Victorias Foods Corporation (VFC) is a company primarily engaged in the businesses of canned fish and meat processing. READ MORE


And to maintain freshness, VFC continues to source its meat and fish only from the province of Negros.

The company introduced its first commercial production of Victorias’ brand Spanish Style Hot Sardines and Hot Bangus in the late ‘70s.

  • Bangus Fried Rice
  • Misua Sardine with Bokchoy and Patola
  • Egg Salad and Sardine Toast
  • Bangus Sisig
  • Sardine Pasta with Sun-dried Tomatoes and Kangkong
  • Creamy Bangus Dip with Crackers
  • Sardine Fries with Tartar Dip
  • Bangus Bruschetta




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