ILOILO FOOD TRIP

Care for a simple but deliciously healthy bangus recipe? Why not try this basic Ilonggo Bangus recipe called s inabawan . Rooting from the word " sabaw " meaning broth, sinabawan is considered a more basic Ilonggo sinigang where only tomatoes and onions (plus the fish) make the dish. It's a hearty fish soup that is often found on most household for a simple yet delicious meal. Here's the recipe for a Sinabawan na Bangus Ingredients 1 large Bangus (milkfish), cleaned and sliced into serving pieces 2 large tomatoes, quartered 1 medium onion, sliced Fish sauce or salt 2 pcs chili Leeks or onion leaves 5 cups water, adjust Procedure In a pot place water, tomatoes, and onion then bring to a boil. Add the bangus and then bring to another boil. Season with fish sauce or salt and make some flavor adjustments then simmer for 10 minutes or until the bangus is cooked. Add chili and leeks theb simmer for  another 3 minutes Remove from heat and let

You can find Pork Barbecue in almost every corner and in every house hold around the cointry. Just the smell of it being cooked sends our stomachs grumbling. There is no basic recipe as it varies from place to place and even from household to household. But in the end, pork barbecue alwats makes us say "extra rice, please!"

There are as many pancit recipes in the Philippines as the numbers of its islands. And in most Filipino occasions, aside from lechon baboy, there would always be a noodle dish  -be it bihon, sotanghon, canton or combinations like bam-i (sotanghon and canton).  And like many Filipino dishes, the pancit recipe varies from household to household much more in different restaurants and food place. Here's one of the 7,107 noodle recipes - Pancit Canton! 

No matter what it is called in your place, we can all agree that string beans are delicious when made into an adobo dish.  While it is mostly mixed with other vegetables when cooked like in pinakbet, kare-kate, sinigang or ginata-an, sitaw can be on its very own when cooked adobo. But I'be also tried a combination of sitaw and puso ng saging adobo which is exceptionally very good! And making string beans adobo is quite easy too! It can be as simple as plain beans or  with some ground pork but it can be a gourmet as having lechon kawali as toppings. So are you ready for some Sitaw Adobo? Check out this simple recipe