Skip to main content

VICTORIAS FOODS RECIPE : Sardine Toast with Calamansi Mayo

Have fun creating appetizers with the Victorias Foods Corporation. This time, it's a simple and easy but delicious recipe that's in store.

Thanks to Chef Tope Arañador, the young and contemporary Ilonggo chef/owner of PUNOT Restaurant, we will be making some healthy toast toppings with an appetizing dressing and delicious topping - Victorias Hot Sardines.


Chef Tope has partnered with VFC increating special recipes for us to have a taste of Negros, right at home.

With this collab, VFC and Chef Tope has created 15 recipes using Victorias Foods signature products - Spanish Style Bangus and Sardines in Soya Oil.


So let's start toasting!

Ingredients
  • 1 can Victorias Hot Sardines in Soya Oil, drained
  • 1/2 cup Mayonnaise
  • 1 clove Garlic, finely chopped
  • 5 pieces calamansi, juice extracted
  • 100 grams Lettuce
  • 1 piece large Tomato, sliced
  • 1 piece Radish, thinly sliced
  • 1/2 cup Green Olives halves
  • 4 pieces of Rye bread (or any bread)
  • Salt and pepper, to taste



Procedure
  1. Create the calamansi mayo by mixing the mayonnaise, calamansi and garlic. Season with salt and pepper according to your taste preference.
  2. Toast the Rye bread then spread over the calamansi mayo.
  3. Layer the lettuce, tomato, radish and olives.
  4. Finally top with Victorias Hot Sardines.


Another simple but delicious recipe perfect for entertaining guests (just follow physical distancing protocols!) or just some munchies for your "Me Time".

This recipe could also be made into a sandwich - just place generous amounts of the mayo, vegetables and Victorias Hot Sardines, in between your favorite sandwich breads.


Victorias Foods Corporation (VFC) is a company primarily engaged in the businesses of canned fish and meat processing. READ MORE

And to maintain freshness, VFC continues to source its meat and fish only from the province of Negros.


The company introduced its first commercial production of Victorias’ brand Spanish Style Hot Sardines and Hot Bangus in the late ‘70s.

Victorias Foods products (Hot Sardines and Hot Bangus on Soya Oil) are Available in these supermarkets in Metro Manila, Luzon and Panay as well in various states in the US.


  • Bangus Fried Rice
  • Misua Sardine with Bokchoy and Patola
  • Egg Salad and Sardine Toast
  • Bangus Sisig
  • Sardine Pasta with Sun-dried Tomatoes and Kangkong
  • Creamy Bangus Dip with Crackers
  • Sardine Fries with Tartar Dip
  • Bangus Bruschetta
  • Bangus Lumpia



Comments

Anonymous said…
Ay kanamit! Basta Victorias nga brand sigurado ka gid. Paborito gid ni namon halin sang una!
May 11, 2021 at 8:08 AM

Post a Comment

Popular posts from this blog

Cassava Cake

Cassava cake is among the most popular Pinoy native delicacies. In Iloilo, one can find it in the stalls insides malls and groceries in ready to go boxes or in bite size pieces ready to satisfy one's cravings. But it is also easy to prepare as the ingredients can be mostly found in the wet market or even grocery stores. Here's a simple cassava cake recipe:
CLICK FOR MORE INFO or RECIPE...

Valenciana

Ilonggos really love valenciana because most if not all have grown accustomed of having it in almost all occasions like fiesta, brithdays, reunions and all other occasions thus I love calling it as the "occasional dish".   Basically, " go, grow and glow " dish, it has the carbohydrates, protein and vitamins and minerals in just one spoonful. And it can come in its simplest form with just malagkit rice, pork, chorizo and bell peppers to some fancy with additions like raisins, peas, chicken, hardboiled egg (just garnish though), etc.  Here's the recipe for Valenciana Ingredients 3 cups Glutinous Rice ( malagkit ) 2 cups Pork, sliced 1 cup Pork, Beef or Chicken  Liver, sliced 2-3 pieces Chinese sausage, sliced 2-3 large red bell peppers, sliced lengthwise 1 cup Green Peas 3 small boxes Raisins 2 pcs.Onion, chopped 4 cloves garlic, crushed salt and ground pepper to taste  2 pcs. pork/chicken bouillon/broth cube
CLICK FOR MORE INFO or RECIPE...

Rice Puto with Gata

Puto is among the most popular Filipino native delicacies . On it's own, it's one delicious snack but also eaten with dinuguan or in Iloilo, with a bowl of hot batchoy .  It comes in many forms and in many variants, the simplest of which is just plain and simple rice puto.  Here's a very simple recipe for Rice Puto with Gata
CLICK FOR MORE INFO or RECIPE...