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VICTORIAS FOODS RECIPE : Sardine Toast with Calamansi Mayo

Have fun creating appetizers with the Victorias Foods Corporation. This time, it's a simple and easy but delicious recipe that's in store.

Thanks to Chef Tope Arañador, the young and contemporary Ilonggo chef/owner of PUNOT Restaurant, we will be making some healthy toast toppings with an appetizing dressing and delicious topping - Victorias Hot Sardines.


Chef Tope has partnered with VFC increating special recipes for us to have a taste of Negros, right at home.

With this collab, VFC and Chef Tope has created 15 recipes using Victorias Foods signature products - Spanish Style Bangus and Sardines in Soya Oil.


So let's start toasting!

Ingredients
  • 1 can Victorias Hot Sardines in Soya Oil, drained
  • 1/2 cup Mayonnaise
  • 1 clove Garlic, finely chopped
  • 5 pieces calamansi, juice extracted
  • 100 grams Lettuce
  • 1 piece large Tomato, sliced
  • 1 piece Radish, thinly sliced
  • 1/2 cup Green Olives halves
  • 4 pieces of Rye bread (or any bread)
  • Salt and pepper, to taste



Procedure
  1. Create the calamansi mayo by mixing the mayonnaise, calamansi and garlic. Season with salt and pepper according to your taste preference.
  2. Toast the Rye bread then spread over the calamansi mayo.
  3. Layer the lettuce, tomato, radish and olives.
  4. Finally top with Victorias Hot Sardines.


Another simple but delicious recipe perfect for entertaining guests (just follow physical distancing protocols!) or just some munchies for your "Me Time".

This recipe could also be made into a sandwich - just place generous amounts of the mayo, vegetables and Victorias Hot Sardines, in between your favorite sandwich breads.


Victorias Foods Corporation (VFC) is a company primarily engaged in the businesses of canned fish and meat processing. READ MORE

And to maintain freshness, VFC continues to source its meat and fish only from the province of Negros.


The company introduced its first commercial production of Victorias’ brand Spanish Style Hot Sardines and Hot Bangus in the late ‘70s.

Victorias Foods products (Hot Sardines and Hot Bangus on Soya Oil) are Available in these supermarkets in Metro Manila, Luzon and Panay as well in various states in the US.


  • Bangus Fried Rice
  • Misua Sardine with Bokchoy and Patola
  • Egg Salad and Sardine Toast
  • Bangus Sisig
  • Sardine Pasta with Sun-dried Tomatoes and Kangkong
  • Creamy Bangus Dip with Crackers
  • Sardine Fries with Tartar Dip
  • Bangus Bruschetta
  • Bangus Lumpia



Comments

Anonymous said…
Ay kanamit! Basta Victorias nga brand sigurado ka gid. Paborito gid ni namon halin sang una!
May 11, 2021 at 8:08 AM

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