Skip to main content

Posts

Showing posts from August, 2015

Hawaiian Kalo-kalo

The Holidays are almost over and when you check the fridge chances are, left-overs from the season of gastronomy still lurk behind. And luckily left overs re my specialty when it comes to making mix and match recipes, most especially after the Christmas and New Year. If you still have ham left from your Noche Buena and Media Noche feast they would come perfect for this fried rice recipe call Hawaiian Kalo-Kalo (fried rice).

Pinoy Meryenda: Sinugba nga Mais

I love mais and it's usually the tinanok ( nilaga ) that I crave for. But upon passing by my suki mais corner, I happen to be captivated by the aroma of their sinugba nga mais so without much though I bought 4 pieces upon knowing that its only Php15/2 piece. Now that's really bargain and I will surely be back for more! Do you like plain grilled corn?