ILOILO FOOD TRIP

With a great percentage of Filipinos becoming more health conscious, Pinoy dishes are echoing the trend whether in restaurants or at home. Even the most sinful of the Filipino specialties are having angelic versions of their by using healthier alternatives to their mostly meat counterpart. Enter SISIG. This cholesterol laden sizzling dish from Pampanga made with pork meat and liver plus many others in between has found itself having healthier versions with the use of fish, veggie-meats, vegetables or tofu. So here's a simple recipe for a delicious BANGUS SISIG. INGREDIENTS 2 whole bangus (milkfish), scaled, gutted, and halved butterfly cut 1 large onion, peeled and chopped 5 cloves garlic, peeled and minced Salt and pepper to taste oil 2 finger chili peppers (siling haba), sliced thinly Juice from 10 calamansi fruits, adjust ¼ cup seasoning sauce like Knorr, adjust HOW TO COOK BANGUS SISIG Wash and pat dry the slices of bangus Season with salt and

" In business, it is not all about gain. Sometimes, you lose. But then, one also learns a lesson, and such wisdom can be applied to one's next business venture." Anna Marie Wharton, an entrepreneur from Iloilo City notes that the height of the pandemic saw food businesses flourish while those who failed to adapt to the new reality eventually closed shop. Wharton, the owner of the cake house Mrs. Wharton London Bakes and English Teas and Taiwanese street food Lazy Susan, said that when we stick to the old system, we fail to see other ways that would make a business profitable. She stressed that an entrepreneur has to learn to accept the situation and plan the next step. Reinvent! A proactive individual, shw believes that innovation is the key to surviving any crisis. "Our business shifted to online selling. Then, we added a new brand - Lazy Susan Taiwanese Street Food," said Wharton. "An online business has no disruptions, has less ris