VICTORIAS FOODS RECIPE : Bangus Fried Rice

I just love hot and spicy canned sardines/bangus! And it's the Victorias brand, I love it even more.

I can still remember iconic brand back in the 80s or 90s when it still had its signature yellow wrap. You could already spot it in the grocery shelves from afar. 

Now back to the future 20s and Victorias Foods Corporation is partnering with Chef Tope Arañador, a young and contemporary Ilonggo chef/owner of PUNOT Restaurant.

With this partnership, VFC and Chef Tope has created 15 recipes using Victorias Foods signature products - Spanish Style Bangus and Sardines in Soya Oil.

And just in time for the Lenten celebrations, here's the first recipe created by Chef Tope using Victorias Hot Bangus in Soya Oil

Ingredients 

4 cans Victorias Hot Bangus in Soya Oil, drained

3 cups Jasmine rice, cooked

1/4 cup chopped carrots

1/2 green bell pepper, chopped

1/4 cup corn kernel

1/4 cup frozen peas

2 cloves garlic

2 tbsp spring onions

1 shallot

1 egg, large

1/2 tsp chicken stock, powdered

2 1/2 tbsp soy sauce

1/2 tsp pepper, white ground

2 tbsp vegetable oil

1 tsp atsuete oil

Procedure 

1. In a large pan or wok over high heat, add oil, atsuete oil and garlic.

Cook for 1 minute or until it becomes fragrant.

2. Add bell pepper, carrots, and shallot. Cook for 2 minutes.

3. Add the Victorias Hot Bangus. Cook for 3 minutes, mixing occasionally.

4. Add cooked rice, break it and combine with bangus and vegetables.

5. Add powdered chicken stock, soy sauce, and white pepper and mix until the

cooked rice is uniformly golden / light brown.

6. Push cooked rice to one side and add the egg to the other side.

Continuously stir and break with your spatula until the egg is almost fully cooked.

Mix it in with the fried rice.

7. Turn the heat off and top with spring onions.

Now, it's time to enjoy this level up fried rice made even more delicious with Victorias Hot Bangus in Soya Oil.

Victorias Foods products (Hot Sardines and Hot Bangus on Soya Oil) are Available in these supermarkets in Metro Manila, Luzon and Panay as well in various states in the US.

Victorias Foods Corporation (VFC) is a company primarily engaged in the businesses of canned fish and meat processing. READ MORE

And to maintain freshness, VFC continues to source its meat and fish only from the province of Negros. 

The company introduced its first commercial production of Victorias’ brand Spanish Style Hot Sardines and Hot Bangus in the late ‘70s. 

Victorias Foods Recipe Collection

• Misua Sardine with Bokchoy and Patola
• Egg Salad and Sardine Toast