ILOILO FOOD TRIP

Buko Salad is one of the most popular fruits salads. Aside from being easy to make, it is also versatile to easily suit your taste and budget. And whatever your end product maybe or how it will look like, it still is a salad and chances are they will be asking for more! So here's a basic recipe for Buko Salad.

One of the fastest and easiest hunger-buster are those instant noodles wherein you'll just boil the noodles in water then add seasoning... hungry no more! But most of the time I tweak this instant recipe by making adding things I can find in the cupboard and fridge. Thus this instant and favorite recipe of mine was born.

With its rich, thick and egg "enriched" soup that complements the meat and vegetables, LOMI is another Pinoy noodle soup dish which has a big Chinese influence and just in time for todays Lunar New Year celebration welcoming the Year of the Metal Ox. The noodles used is making Lomi is among the thickest in the Philippine culinary scene and most of the time, soaked in lye water to give it more chewy texture. The soup is also thick because of the addition of egg and other times corn starch. And it usually has pork, liver, meatballs and seafood balls as well as cabbage carrots as its basic meat and vegetable ingredients. Because of its popularity around the country, the recipe varies from household to household as well as in the carinderias and restaurants offering the dish.  Here's a simple Lomi recipe to celebrate the Chinese New Year 2021! Ingredients 1/2 kilo Lomi noodles,  2 cups of pork meat, sliced into strips 1 cup pork liver, sliced 10 piece