ILOILO FOOD TRIP

Pancit Bihon is probably the most common of all the pancit dishes in the Philippines. From home to caridnerias, pancit bihon is a staple for its also the easiest pancit dish to prepare. Made rice noodles with assorted meat and vegetables, pancit bihon guisado is one delicious noodle dish even those who haven't cook can easily prepare. Here's a simple Pancit Bihon recipe made special by the addition of Lechon

Cassava cake is among the most popular Pinoy native delicacies. In Iloilo, one can find it in the stalls insides malls and groceries in ready to go boxes or in bite size pieces ready to satisfy one's cravings. But it is also easy to prepare as the ingredients can be mostly found in the wet market or even grocery stores.  Here's a simple cassava cake recipe:

I don't usually eat talaba but if it's baked talaba with garlic and cheese, bring it on! I just love it even more if there's a generous amount of cheese and fried garlic topping that the non-seasoned oyster eater like me are already satisfied by the "looks" and aroma of it. But baked talaba costs around 3x as much as the steamed talaba so why not make one at home. Here's a very simple recipe for Baked Talaba with Cheese and Garlic

You can find Pork Barbecue in almost every corner and in every house hold. Just the smell of it being cooked sends our stomachs grumbling. There is no basic recipe as it varies from place to place and even from household to household. But in the end, pork barbecue alwats makes us say "extra rice, please!"