ILOILO FOOD TRIP

Fried, grilled, stuffed, cooked in broth or whichever way you prefer it-  there's always a delicious recipe for BANGUS. For Pinoys, bangus or milkfish is an all time favorite.  It's versatility to be made into 101 recipes (or even more) is just what makes it a hit in every Filipino kitchen - whether in restaurants or at home.  Here are the links to some Bangus Recipes.

Just like it's namesake (well, almost) lechon , this crunchy pork belly dish needs no introduction. The mere mention of lechon kawali  brings to the senses the crunch, the crispness, the aroma and the taste of this well-loved Pinoy favorite. Now, it's time to make one and enjoy all the goodness!  Here's the basic recipe for Lechon Kawali

Craving for batchoy ? Time to give this hole-in-the-wall batchoyan in Santa Barbara, Iloilo a visit.  It maybe a bit far from the usual batchoy stops but doesn't deter foodies from all over Iloilo. But real foodies know no boundaries when looking for something new and especially when it has become an online viral sensation Located along Libertad Street, just ask any tricycle driver - they'll take you there. Or you may ask the locals for the "Batchoyan sa Ilawod" as it is popularly called.

Kinilaw is the Philippine version of ceviche , a popular dish in the American continent especially in the Spanish areas of Central and South America. It is called differently but basically it still is teh same style of cooking as the Philippines was a former colony. While fish, is the most popular  kinilaw , other seafood are made  kinilaw  as well like  oysters  and shrimps, among others Here's a simple recipe for Shrimps Kinilaw