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VICTORIAS FOODS RECIPE : Creamy Bangus Dip with Crackers

After the delicious Bangus Fried Rice and the delectable Sizzling Bangus Sisig recipes, how about something light but still packs the delicious flavor of our favorite - Victorias Canned Bangus.


Chef Tope Arañador, a young and contemporary Ilonggo chef/owner of PUNOT Restaurant has partnered with Victorias Foods Corporation in creating special recipes.


With this collab, VFC and Chef Tope has created 15 recipes using Victorias Foods signature products - Spanish Style Bangus and Sardines in Soya Oil.


So let's get started with delicious recipe using Victorias Spanish-style Bangus.

Ingredients
  • 2 Cans Victorias Hot Bangus in Soya Oil, drained
  • 1/4 cup chopped celery
  • 1 tsp dried dill
  • 1/4 cup red onion
  • 1/4 cup pickles
  • 2 tbsp mustard
  • 1/2 cup mayonnaise
  • 1/2 cup cream cheese
  • 3 Tbsp sugar
  • 1 tsp salt
  • Assorted crackers

Procedure
  1. In a medium bowl, flake the drained Victorias Hot Bangus
  2. Add mayonnaise, cream cheese, celery, onion, dill, pickles, sugar, salt, and mustard. Mix well while adjusting to desired flavor.
  3. When done, serve in a dipping bowl and surround with assorted crackers, chips, vegetable sticks or any of your favorite finger foods.

Impress your friends when you make this dip part of your grazing table or during a Netflix movie barkada nights. It'll surely be an unfoegettable part of your gastronomic happening!


Victorias Foods Corporation (VFC) introduced its first commercial production of Victorias’ brand Spanish Style Hot Sardines and Hot Bangus in the late ‘70s.


At present, VFC is primarily engaged in the businesses of canned fish and meat processing. READ MORE

To maintain freshness, VFC continues to source its meat and fish only from the province of Negros.


Victorias Foods products (Hot Sardines and Hot Bangus on Soya Oil) are available in these supermarkets in Metro Manila, Luzon and Panay as well in various states in the US.









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