Pinoy salad sa bilao

A visually enticing and mouth-watering collection of Pinoy appetizers makes up this bilao full of favorites.

Making one in you own home is just easy as collecting and making these individually and then arranging them to make an appetizer centerpiece.

There's steamed okra, atsara, piniritong talong, steamed kamote tops, itlog na maalat (which you can also make as a salted egg sauce), fresh tomatoes and onions, sweet and spicy dilis, bago-ong (either fresh or guisado) and lato or seagrapes which you can serve fresh or salad.

You can mix and match a variety of appetizers, taking into consideration its flavors at the same time colors to make it appeal more and yes - visually and gastronomically appetizing!

Click the links below for the recipes:

Cassava Cake

Cassava cake is among the most popular Pinoy native delicacies. In Iloilo, one can find it in the stalls insides malls and groceries in ready to go boxes or in bite size pieces ready to satisfy one's cravings. But it is also easy to prepare as the ingredients can be mostly found in the wet market or even grocery stores. Here's a simple cassava cake recipe:

CLICK FOR MORE INFO or RECIPE...

Valenciana

Ilonggos really love valenciana because most if not all have grown accustomed of having it in almost all occasions like fiesta, brithdays, reunions and all other occasions thus I love calling it as the "occasional dish". Basically, " go, grow and glow " dish, it has the carbohydrates, protein and vitamins and minerals in just one spoonful. And it can come in its simplest form with just malagkit rice, pork, chorizo and bell peppers to some fancy with additions like raisins, peas, chicken, hardboiled egg (just garnish though), etc. Here's the recipe for Valenciana Ingredients 3 cups Glutinous Rice ( malagkit ) 2 cups Pork, sliced 1 cup Pork, Beef or Chicken Liver, sliced 2-3 pieces Chinese sausage, sliced 2-3 large red bell peppers, sliced lengthwise 1 cup Green Peas 3 small boxes Raisins 2 pcs.Onion, chopped 4 cloves garlic, crushed salt and ground pepper to taste 2 pcs. pork/chicken bouillon/broth cube

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Rice Puto with Gata

Puto is among the most popular Filipino native delicacies . On it's own, it's one delicious snack but also eaten with dinuguan or in Iloilo, with a bowl of hot batchoy . It comes in many forms and in many variants, the simplest of which is just plain and simple rice puto. Here's a very simple recipe for Rice Puto with Gata

CLICK FOR MORE INFO or RECIPE...

ILOILO FOOD TRIP

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