So what's in today's LunchBox? For appetizer, there's Cucumber-Tomato salad in vinegar dressing perfect to whet your appetite. Cross between appetizer and side dish is Radish with Ground Pork yet it can become an ulam on its own. There's a Healthy Torta made with lobo-lobo fish (dulong) which is not fried at all! And the main gastronomic events are the Pinakbet and Chicken Inasal - a perfect combo of meat and veggies.
Ilonggos really love valenciana because most if not all have grown accustomed of having it in almost all occasions like fiesta, brithdays, reunions and all other occasions thus I love calling it as the "occasional dish". Basically, " go, grow and glow " dish, it has the carbohydrates, protein and vitamins and minerals in just one spoonful. And it can come in its simplest form with just malagkit rice, pork, chorizo and bell peppers to some fancy with additions like raisins, peas, chicken, hardboiled egg (just garnish though), etc. Here's the recipe for Valenciana Ingredients 3 cups Glutinous Rice ( malagkit ) 2 cups Pork, sliced 1 cup Pork, Beef or Chicken Liver, sliced 2-3 pieces Chinese sausage, sliced 2-3 large red bell peppers, sliced lengthwise 1 cup Green Peas 3 small boxes Raisins 2 pcs.Onion, chopped 4 cloves garlic, crushed salt and ground pepper to taste 2 pcs. pork/chicken bouillon/broth cube
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