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VICTORIAS FOODS RECIPE: EggSalad and Sardine Toast

Eggs are often associated with breakfast. Aside from being an additional "sud-an" for "pamahaw", it can also be topping on our favorite pancit, La Paz batchoy or Valenciana dish. 


But eggs, when hard-boiled, fried or scrambled  are also delicious as sandwich palaman or filling. My all-time favorite is a simple combination of hardboiled egg, cheese and sandwich spread. 

But here's a level up filling that will surely make breakfast or any meryenda a delicious treat as Victorias Foods Corporation is partnering with Chef Tope Arañador, a young and contemporary Ilonggo chef/owner of PUNOT Restaurant. 


With this collab, VFC and Chef Tope has created 15 recipes using Victorias Foods signature products - Spanish Style Bangus and Sardines in Soya Oil. 


And just in time for the Lenten celebrations, here's the an appetizing sandwich creation concocted by Chef Tope using hard-boiled eggs and Victorias Hot Sardines in Soya Oil. 

Ingredients

  • 6 pcs Victorias Hot Sardines in Soya Oil, drained
  • 6 hard-cooked eggs, diced
  • 1 cup mayonnaise
  • 1/4 cup onion
  • 1/2 tsp salt
  • 1 tsp mustard
  • 1/4 tsp garlic powder
  • 1/4 tsp black pepper
  • 1 tsp spring onions or dill
  • 1 tbsp sugar
  • 2 pcs pan de sal 

Procedure 

  1. Mix mayo, eggs, onion, salt, mustard, garlic powder, black pepper, spring onions / dill and sugar.
  2. Slice the pan de sal in half then toast.
  3. Spread the egg mixture on the toasted pan de sal and top with the drained Victorias Hot Sardines. 

This delicious combination creates an explosion of different flavors and textures in every bite! The savory fresh taste of the egg salad truly complements the Victorias sardines Spanish-style rich, bold flavor. 

Try it, manamit gid! 



Victorias Foods Corporation (VFC) is a company primarily engaged in the businesses of canned fish and meat processing. READ MORE 

And to maintain freshness, VFC continues to source its meat and fish only from the province of Negros. 


The company introduced its first commercial production of Victorias’ brand Spanish Style Hot Sardines and Hot Bangus in the late ‘70s. 

Victorias Foods products (Hot Sardines and Hot Bangus on Soya Oil) are available in these supermarkets in Metro Manila, Luzon and Panay as well in various states in the US.

Victorias Foods Recipe Collection

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