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Simple Pork Curry

While chicken is the more popular meat in making a curry dish, its pork version is also as delicious.


Making Pork Curry is very simple - just some frying, mixing and stewing. And around an hour, you will be already enjoying the aroma and taste of a simple curry dish.

Basically, just replace chicken in your favorite curry recipe with slices of pork and you are good to go with a simple pork curry dish.

Now, let's start cooking...



INGREDIENTS
  • 2/3 kilo pork, bite size pieces
  • 2 medium potatoes, sliced into cubes
  • 1 large carrot, sliced
  • 1 large bellpepper, sliced
  • 1 pack curry powder mix or plain curry
  • 1 cup thick coconut cream
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • Oil
  • Water
  • Salt and pepper to taste



PROCEDURE
  1. In a pan, brown pork slices then saute in onion and garlic in its own oil. You may add oil if you want.
  2. Add in and stir fry potatoes, carrots and  bellpeppers (or you may add bellpeppers last)
  3. Add coconut cream (you may use canned gata or gata powder prepared as per package instructions) then simmer for around 15-20mins. You may adjust thickness and consistency with water.
  4. When the pork and vegetables are tender to your liking, stir in curry powder mix. Simmer until your desired consistency.
  5. If you opt to add bellpeppers last, you can do it here.
  6. Season with salt and pepper. Make final taste adjustments.

The measurements in this recipe are just guides for you can always adjust the seasonings to suit your taste.


Pork belly is always a good part to cook with but you can use your favorite pork cut for you to have an enjoyable and delicious recipe. Enjoy your Pork Curry with a plateful of rice!




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