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Bichocoy / Bitsukoy

Bitsukoy / Bichocoy is an all-time favorite snack! As simple as it may seem (it's just sugar-rolled deep-fried dough), it's a delicious snack or even dessert as it could be the local version of a doughnut. While appearance may differ - some as twisted and others are really doughnut shaped, it basically tastes the same. A treat that brings back the taste memories at the same time satisfy one's craving witha sweet and delightful bite.
Here's a simple recipe for Bichocoy / Bitsukoy

  • 2 cups flour
  • 1 egg
  • 1 teaspoon yeast 
  • 1 teaspoon salt
  • 1/4 cup sugar
  • 1/4 cup butter – cold/solid cubed 
  • 1/2 cup water, lukewarm
  • Sugar, for coating
  • Oil
How to make Bitsukoy
  1. In a bowl, combine flour, butter, salt, sugar and yeast. Mix well.
  2. Crack the egg into the mixture then add lukewarm water.Mix well.
  3. Knead the dough in a clean and floured surface until smooth and elastic. Let is rise for 1-2 hours.
  4. Divide the dough into 10-12 pieces or depending on the size you want. Let it rise for another 30 minutes. 
  5. Pour enough oil in a pan or deep-fryer.
  6. Fry the dough 2-3 minutes or until it turns golden brown. Set aside to let it cool. 
  7. Roll the cooked dough in sugar until all the surface is covered.

1 comment:

  1. sarap ng bichocoy. Parang local donuts lang ito