One of the simplest vegetable dishes to cook is CHOP SUEY. It could be a side dish or a full meal depending on how you want it to be. As the recipe varie s from almost every household and restaurant, they say that there could be a thousand and one ways of making chop suey! A mix and match dish, made with our own choice of vegetables, one can have it vegetarian or laden with all the meats or just a right combination of both. It's an endless tweak of a basic recipe until you find the one that suits your taste and your budget. So let's make Chop Suey. Ingredients 1 cup Broccoli florets 1 cup Cauliflower floretw 1 cup Carrots, sliced 2 cups Cabbage, cut 1/2 inch 1 cup Sayote strips 5 pieces Shrimps 1 cup Chicken, cubed or strips 1 small Onion, chopped 3 cloves Garlic, chopped Salt and pepper (preferably white) to taste Shrimp bouillon cube, optional 1 tablespoon Corn starch 1-2 cups Water, adjust Sesame oil, optional How to cook a simple Chop