McDonald's PH offers a "Taste of Korea"

Annyeonghaseyo!

Experience the "Taste of Korea" starting today at all McDonald's across the Philippines.

The fastfood giant just launched a new line of burgers, fries, and dessert - all with flavors and elements of Korea!

For a limited time beginning April 5, Pinoys will enjoy Korean-inspired special menu items that includes two burgers, a sundae, and honey butter fries.

The K-Beef Burger features a visually interesting black sesame seeds bun filled with a beef patty dipped in gochujang sauce and topped with lettuce, onions, a kimchi dressing, and sunny-side up egg.

If you order the K-Chicken Burger, you'll also get both gochujang and kimchi dressing smothered over a fried chicken with a mix of veggie toppings.

A new shake shake fries flavor - Honey Butter, is reminiscent of the popular Korean snack, while the strawberry banana sundae features McDo's soft serve drizzled with a strawberry banana syrup.

The McDo K-Burgers starts at PhP 160 à la carte and PhP 175 for combo meals. Prices may differ depending on the platform and the branch.

These items are available in the Philippines for a limited time in-store or via McDelivery, drive-thru, takeout, or food delivery apps.

Comments

Valenciana

Ilonggos really love valenciana because most if not all have grown accustomed of having it in almost all occasions like fiesta, brithdays, reunions and all other occasions thus I love calling it as the "occasional dish". Basically, " go, grow and glow " dish, it has the carbohydrates, protein and vitamins and minerals in just one spoonful. And it can come in its simplest form with just malagkit rice, pork, chorizo and bell peppers to some fancy with additions like raisins, peas, chicken, hardboiled egg (just garnish though), etc. Here's the recipe for Valenciana Ingredients 3 cups Glutinous Rice ( malagkit ) 2 cups Pork, sliced 1 cup Pork, Beef or Chicken Liver, sliced 2-3 pieces Chinese sausage, sliced 2-3 large red bell peppers, sliced lengthwise 1 cup Green Peas 3 small boxes Raisins 2 pcs.Onion, chopped 4 cloves garlic, crushed salt and ground pepper to taste 2 pcs. pork/chicken bouillon/broth cube...

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Native Bibingka

There are two types of bingka I've grown up with. First is the flat and "coconutty" ( with lots of buko strips) bingka made famous by the bingkahans in the plazas of Iloilo City especially in Molo and Jaro plus Plaza Libertad. But the most famous is the one in Mohon, Arevalo which gave birth to the popular bingka sa Mohon. Flat bingka from Mohon And second is the one closer to home, in my hometown which before only appears during Semana Santa but now almost year round. This is what we refer to a puto-bingka as it looks and taste like toasted puto. Here's a sample recipe of this Puto-Bingka

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Simple Pochero Ilonggo

POCHERO. The most familiar recipes are the ones stewed with tomatoes (or tomato sauce) or the Cebu variant which is like bulalo or nilaga, but the pochero I grew up with is just very simple. It's just pork cooked with potatoes and/or saba (cooking banana) with kamote tops or pechay. I just love the mild sweetness of the broth brought about by the bananas to the savory broth. Or sometimes, it tends lean more of the tomato based recipe, just without the tomato itself or sauce. The recipe is just very simple - just boil the pork first until tender. Add the "hard" veggies like potatoes, saba, carrots, etc then finally when the leafy veggies when its almost done. Just season it with salt or broth cubes for a savory broth. Here's a recipe guide for a simple Pochero Ilonggo

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ILOILO FOOD TRIP

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