McDonald's PH offers a "Taste of Korea"

Annyeonghaseyo!

Experience the "Taste of Korea" starting today at all McDonald's across the Philippines.

The fastfood giant just launched a new line of burgers, fries, and dessert - all with flavors and elements of Korea!

For a limited time beginning April 5, Pinoys will enjoy Korean-inspired special menu items that includes two burgers, a sundae, and honey butter fries.

The K-Beef Burger features a visually interesting black sesame seeds bun filled with a beef patty dipped in gochujang sauce and topped with lettuce, onions, a kimchi dressing, and sunny-side up egg.

If you order the K-Chicken Burger, you'll also get both gochujang and kimchi dressing smothered over a fried chicken with a mix of veggie toppings.

A new shake shake fries flavor - Honey Butter, is reminiscent of the popular Korean snack, while the strawberry banana sundae features McDo's soft serve drizzled with a strawberry banana syrup.

The McDo K-Burgers starts at PhP 160 à la carte and PhP 175 for combo meals. Prices may differ depending on the platform and the branch.

These items are available in the Philippines for a limited time in-store or via McDelivery, drive-thru, takeout, or food delivery apps.

Comments

Valenciana

Ilonggos really love valenciana because most if not all have grown accustomed of having it in almost all occasions like fiesta, brithdays, reunions and all other occasions thus I love calling it as the "occasional dish". Basically, " go, grow and glow " dish, it has the carbohydrates, protein and vitamins and minerals in just one spoonful. And it can come in its simplest form with just malagkit rice, pork, chorizo and bell peppers to some fancy with additions like raisins, peas, chicken, hardboiled egg (just garnish though), etc. Here's the recipe for Valenciana Ingredients 3 cups Glutinous Rice ( malagkit ) 2 cups Pork, sliced 1 cup Pork, Beef or Chicken Liver, sliced 2-3 pieces Chinese sausage, sliced 2-3 large red bell peppers, sliced lengthwise 1 cup Green Peas 3 small boxes Raisins 2 pcs.Onion, chopped 4 cloves garlic, crushed salt and ground pepper to taste 2 pcs. pork/chicken bouillon/broth cube

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Native Bibingka

There are two types of bingka I've grown up with. First is the flat and "coconutty" ( with lots of buko strips) bingka made famous by the bingkahans in the plazas of Iloilo City especially in Molo and Jaro plus Plaza Libertad. But the most famous is the one in Mohon, Arevalo which gave birth to the popular bingka sa Mohon. Flat bingka from Mohon And second is the one closer to home, in my hometown which before only appears during Semana Santa but now almost year round. This is what we refer to a puto-bingka as it looks and taste like toasted puto. Here's a sample recipe of this Puto-Bingka

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Laswa

Mention laswa and a merry mix of vegetables would come to mind. This is a perfect "realization" of the Filipino folk song "Bahay Kubo" which narrates an abundance of vegetables beside the traditional Filipino hut. Laswa has no definite list of ingredients nor way or cooking as it is just "stewing" available vegetables, not only from the garden, but what's inside your fridge or you bought from the market. It ranges from the simple all vegetable dish to ones having seafood like shrimps, crabs and more. But in the end it all boils ( pun intended ) down to what you prefer at the same time, what is available. Here's a simple recipe for Laswa

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ILOILO FOOD TRIP

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