I love almond jelly! A staple mostly in Chinese restaurants, it's a refreshing dessert that is perfect to cap any hearty meal. At home it is also very easy to prepare and serves as a visual and gastronomic treat - even if there's no occasion. Just like most gelatin desserts, it's the preparation of the jelly that makes up all the "hard work" but when its done, all others just fall into place (or bowl). An enjoying dessert to prepare and finally, taste the fruits of your labor... Here's a recipe for Almond Jelly with Mixed Fruits