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Labanos ( Radish ) Atsara








There could be a 1001 ways to make atsara and with the bounty of fresh fruits and vegetables around, the possibilities are just limited by one's gastronomic imagination.


From the popular papaya and bamboo shoots atsara to ampalaya and ubod little known dampalit (a weed), this Filipino pickle relish makes fried and grilled food tastes even better.

Let's prepare a simple Radish (Labanos) Atsara

INGREDIENTS
  • 3 pcs. medium size radish, washed and peeled
  • 1 piece ripe tomato, sliced
  • 1 piece medium size white onion, chopped
  • 1 cup white cane vinegar, adjustable
  • 1 cup - white sugar, adjustable
  • 4 stems onion leaves, chopped, adjustable
  • 1/2 cup coarse salt
  • White pepper, optional




How to make Labanos Atsara
  1. In a bowl, grate the radish and sprinkle with salt. Mix well and set aside for around 30 minutes. 
  2. When done, squeeze the radish to get rid of its the juices. Rinse with water.
  3. In a bowl, mix vinegar and sugar. Make adjustments to suit your taste through the amount of sugar and/or vinegar vinegar.
  4. Add radish, tomatoes, white onions and onion leaves. 
  5. Make final flavor adjustments. You may season with white pepper.
  6. Place in a container and refrigerate overnight for best taste results.
  7. Serve as appetizer or side dish for fried and grilled foods.

The measurements in this recipe are just guides. Do some actual tasting and tweak the recipe to your liking.


Sliced Radish Atsara with Fried Dilis


You may slice the radish instead of grating it for a more pickled appearance. You may also add carrots, pineapples, bellpeppers and ginger to for flavor and visuals. Just as long as you love the taste of the vegetables.

Enjoy and happy eating!

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