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Simple Chicken Barbecue


Chicken is probably the most consumed meat worldwide and there are a lot of recipes for this poultry.



While the most popular dish would be the "1 million and one ways" recipe for fried chicken, cooking it barbecue style would be a close second.


Each place and even each household have their own recipes based on their cooking histories.

Ilonggos have the popular chicoen barbecue version Chicken Inasal - the recipe of which is different stalls to stalls, restos to restos and house to house.

But here's a basic recipe for a Chicken Barbecue



Ingredients 

  • 4 pieces chicken leg 
  • 1/2 cup soy sauce or liquid seasoning
  • 6 pieces calamansi, adjustable 
  • 1 tablespoon rock salt, adjustable
  • 1/2 tablespoon ground black pepper
  • 3/4 cup banana ketchup, spicy (optional)
  • Siling labuyo ot hot sauce (optional)
  • 1 head garlic, minced (optional)

How to Make a Simple Chicken Barbecue


  1. Create the marinade using soy sauce, calamansi,catsup, salt and pepper.
  2. Marinate the chicken overnight for flavors to seep in. Make sure to coat evenly.
  3. To cook, grill the chicken on medium fire around 10 minutes on each side (or until it is completely cooked). 
  4. Use the remaining marinade as basting sauce. You may also create a new batch of basting mixture.
  5. Serve with rice and side dishes like atchara.



The measurements in this recipe are just guides. Just follow your taste and smell instinct when making chicken barbecue.



Of course there are ready made barbecue mixes and it will come to your personal taste which one is the best.

The taste will certainly differ from each household to each brand to the different ways of cooking techniques but to our hearts and taste it wil always be our favorite chicken barbecue. Enjoy

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