Skip to main content

Jollibee Group donates Php 100 million worth of food to health workers





In support of health workers and other frontliners who are responding to the COVID-19 pandemic, Jollibee Foods Corporation (JFC) is donating Php 100 million-worth of food products from its brands to health workers and on-ground checkpoint personnel.


JFC, through Jollibee Group Foundation’s FoodAID Program, has been closely coordinating with public and private organizations for an efficient distribution system of the food products to these frontliners.



“Our frontliners are our real modern-day heroes during this time of a pandemic, and it is unfortunate that many of them have little time to rest. The Jollibee Group is one with them in this fight and we hope that through our food, we can fuel their heroic efforts. We are more than grateful for what they are doing for our countrymen. We thank them from the bottom of our hearts,” said JFC CEO Ernesto Tanmantiong.

The frontliners will be receiving food packs from Jollibee, Chowking PH, Mang Inasal Philippines, Red Ribbon, Greenwich Barkada, Burger King Philippines, Panda Express Philippines, and PHO24.

Popular posts from this blog

Cassava Cake

Cassava cake is among the most popular Pinoy native delicacies. In Iloilo, one can find it in the stalls insides malls and groceries in ready to go boxes or in bite size pieces ready to satisfy one's cravings. But it is also easy to prepare as the ingredients can be mostly found in the wet market or even grocery stores. Here's a simple cassava cake recipe:
CLICK FOR MORE INFO or RECIPE...

Valenciana

Ilonggos really love valenciana because most if not all have grown accustomed of having it in almost all occasions like fiesta, brithdays, reunions and all other occasions thus I love calling it as the "occasional dish".   Basically, " go, grow and glow " dish, it has the carbohydrates, protein and vitamins and minerals in just one spoonful. And it can come in its simplest form with just malagkit rice, pork, chorizo and bell peppers to some fancy with additions like raisins, peas, chicken, hardboiled egg (just garnish though), etc.  Here's the recipe for Valenciana Ingredients 3 cups Glutinous Rice ( malagkit ) 2 cups Pork, sliced 1 cup Pork, Beef or Chicken  Liver, sliced 2-3 pieces Chinese sausage, sliced 2-3 large red bell peppers, sliced lengthwise 1 cup Green Peas 3 small boxes Raisins 2 pcs.Onion, chopped 4 cloves garlic, crushed salt and ground pepper to taste  2 pcs. pork/chicken bouillon/broth cube
CLICK FOR MORE INFO or RECIPE...

Rice Puto with Gata

Puto is among the most popular Filipino native delicacies . On it's own, it's one delicious snack but also eaten with dinuguan or in Iloilo, with a bowl of hot batchoy .  It comes in many forms and in many variants, the simplest of which is just plain and simple rice puto.  Here's a very simple recipe for Rice Puto with Gata
CLICK FOR MORE INFO or RECIPE...