Skip to main content

Masa Podrida cookies from Cheling's Delicacies


Just like what a popular tagline says "Once you pop, you can't stop". Adapted from the Pringles slogan, I like to use it to describe food discoveries that becoming addicting.



Except for the popping, I really can't stop eating these short bread biscuits known as masa podrida from Cheling's Delicacies.


Just as simple as it is,  it was delicious. You won't find any fancy design or shapes nor over the top ingredients. It's just addictively delicious.



Even, my friends can't help but also be addicted since each bite deserves another and in no time at all, we finish a whole pack.

One of them describes this to be a polvoron made into a crisp cookie. Whether you agree or not, it is much better if you can taste these masa podrida.



Each box costs PhP160 and contains three packs having 6 or 7 biscuits so that's around  8 pesos for each bite of heaven.

Other than this short bread, they also have Carrot Cakes, Prune Cakes, Chocolate Cakes, Cassava Cake, Orange Walnut Squares and baked products like lasagna among others.


Cheling's Delicacies is located at the Montelibano Compound a few meters after the Carpenter Bridge if you're coming from Molo

Coming from Mandurriao or Tabucan, it's that compound of bungalows before you reach the bridge. For orders and more information, please contact (033) 321-0219.



Popular posts from this blog

Simple Pochero Ilonggo

POCHERO. The most familiar recipes are the ones stewed with tomatoes (or tomato sauce) or the Cebu variant which is like bulalo or nilaga, but the pochero I grew up with is just very simple. It's just pork cooked with potatoes and/or saba (cooking banana) with kamote tops or pechay. I just love the mild sweetness of the broth brought about by the bananas to the savory broth. Or sometimes, it tends lean more of the tomato based recipe, just without the tomato itself or sauce. The recipe is just very simple - just boil the pork first until tender. Add the "hard" veggies like potatoes, saba, carrots, etc then finally when the leafy veggies when its almost done. Just season it with salt or broth cubes for a savory broth. Here's a recipe guide for a simple Pochero Ilonggo

Valenciana: An Ilonggo all-time favorite

Mention Valenciana to the Ilonggos and they’ll instantly crave for this special dish. Ilonggos really love valenciana because most if not all have grown accustomed of having it in almost all occasions like fiesta, birthdays, reunions and all other occasions thus I love calling it as the "occasional dish".     Basically, " go, grow and glow " dish, it has the carbohydrates, protein and vitamins and minerals in just one spoonful. And it can come in its simplest form with just malagkit rice, pork, chorizo and bell peppers to some fancy with additions like raisins, peas, chicken, hardboiled egg (just garnish though), etc.  Here's a simple recipe for  Valenciana Ingredients 3 cups Glutinous Rice ( malagkit ) 1 cup plain rice (optional) 2 cups Pork, sliced 1 cup Pork or Beef    Liver, sliced 2-3 pieces Chinese sausage, sliced 2-3 large red bell peppers, sliced lengthwise 1 cup Green Peas 3 small boxes Raisins (optional) 1 large ilonion, chopped 6 clo...

Valenciana

Ilonggos really love valenciana because most if not all have grown accustomed of having it in almost all occasions like fiesta, brithdays, reunions and all other occasions thus I love calling it as the "occasional dish".   Basically, " go, grow and glow " dish, it has the carbohydrates, protein and vitamins and minerals in just one spoonful. And it can come in its simplest form with just malagkit rice, pork, chorizo and bell peppers to some fancy with additions like raisins, peas, chicken, hardboiled egg (just garnish though), etc.  Here's the recipe for Valenciana Ingredients 3 cups Glutinous Rice ( malagkit ) 2 cups Pork, sliced 1 cup Pork, Beef or Chicken  Liver, sliced 2-3 pieces Chinese sausage, sliced 2-3 large red bell peppers, sliced lengthwise 1 cup Green Peas 3 small boxes Raisins 2 pcs.Onion, chopped 4 cloves garlic, crushed salt and ground pepper to taste  2 pcs. pork/chicken bouillon/broth cube...