The managat (mangrove jack) was once considered a pest in the culture of bangus for they eat the milkfish fingerlings. But now, it is now a prized delicacy that it commands such a high price in all the places where it is served.
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| Charcoal Grilled Managat with Pickles and Mango Salad Greens |
As of this writing, it is at PhP845/kilo and one fish can weight as much as 600grams. Usually, an order consists of having the upper (butterflied) half made into a soup dish and the lower part, grilled. But there's more to sinabawan, sinigang or sinugba to this prized Ilonggo seafood.
SEDA Atria recently held a bloggers and media preview for it's forthcoming Managat Food Festival. The hotel's main dining outlet - Misto, will soon offer a festival of flavors showcasing the managat.
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| Pan- Fried Managat |
From August 15 to November, 15, 2017, hotel guests can enjoy these eight different managat gastronomic creations - seasoned and cooked to perfection by SEDA Atria culinary team led by Chef Albert Ledesma!
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| Oven-Baked en Papillote |
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| Crispy Managat with Risotto |
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| Grilled Managat |
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| Pan-Seared Managat |
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| Sweet and Sour Managat |
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| Asian Hot & Sour Managat |
Each dish costs PhP499 ala carte and available on top of the regular menu at Misto Restaurant. For inquiries, please call SEDA Atria through (033) 506 8888.
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