Skip to main content

Eat's All at SM Southpoint : Live by Healthy Kitchen

Don't we all love pizza? Be it pepperoni, margherita, 4-cheese or Hawaiian, we always look forward to the generous toppings and the gooey mozzarella cheese. There are even dessert pizzas with chocolates, fruits and more. But most of these pizzas we all love are considered junk food because of the high amount of refined carbohydrates, fat and sodium it contains. But some are the opposite like this Herb, Roasted Garlic and Shrimp Pizza.
SM City Iloilo invited members of the Iloilo Bloggers Inc. for a gastronomic adventure showcasing SM Southpoint. 
SM Southpoint makes dining al fresco a lot better with lots of greeneries and open spaces.

The newest hang-out of the Ilonggos is an al fresco wing of the biggest mall in the region consisting of local and home grown restaurants and cafes as well new local and "imported" players in the food service industry. It's time to discover what SM Southpoint has to offer ... 
"Promoting healthy living through healthy eating" is LIVE's tagline. The health food restaurant/store by Healthy Kitchen caters to the health conscious Ilonggos who want to nourish their body as well as their mind and soul! “I  want to contribute positively to our society so what I can do, in my own little way, is to start educating or introducing different health food that not only tastes good but could also contribute to one's overall health and wellness” said Myka Perlas, owner of Live by Healthy Kitchen. (source)
Our healthy gastronomic journey started with this Vietnamese specialty - Gỏi cuốn. This spring roll is a Vietnamese specialty and LIVE's version consists of  rice noodles, herbs, sprouts, cucumber, carrots and one of the following - chicken, shrimp of tofu. It comes a peanut sauce dip and chili sauce. 
From Vietnam, our food journey went to India with an assortment of Roti - unleavened flat bread. They  serve this traditional South Asian specialty with a variety of dips - garlic yoghurt, curry, mint chutney and hummus.
Giving this Indian specialty a Mexican twist is the Roti Quesdilla. The roti is filled with cheese , mushroom and roasted garlic with garlic yoghurt and tomato salsa as dip.
If you are Yoghurt person, try this "deconstructed granola" served with yogurt and fruits. It's one delicious and healthy snack you cannot LIVE without. 
And we meet the Herb, Roasted Garlic and Shrimp Pizza again. On a wheat based crust, toppings include olives and mushrooms on top of the roasted garlic and shrimps plus feta and mozzarella cheese.
Going local, there's the Ilonggo soup called Chicken Binakol - a chicken stew with coconut juice as soup base with hints of ginger and lemon grass plus made creamier with corn. The taste almost bordered to Chicken Arroz Caldo which I really loved.
Another meaty dish yet still on the healthy side is the Chicken Kebabs served with garlic yogurt as dip and vegetable purple rice.
And saving the best for last is the Tofu Sisig. I didn't mind it at first for it was just the usual sisig but one spoonful got my tastebuds attention that I wished I don't have to share it with others (lol). But I think I got the most serving that night and it's now on my list of must-eat and must order at LIVE.
What's your flava? These fruit drinks are topped with chia seeds and comes in a colors and flavors. Mine was the Coconut Chia Booster (rightmost) made with coconut and soya milk topped with chia seeds. Completing the cold beverage gang above are Cucumber, Grape, Lychee, Mango and Live cooler.
Ending our gastronomic journey are some of the healthy desserts which are both soy cream based - Green Tea Panna Cotta and Dairy-free Fresh Fruit Salad. 
Aside from the healthy dine-in comfort food and hardcore healthy to-go meals and drinks, there's also a mini-grocery. And just like any journey, travels - even just food trips, can end with souvenirs and there's a lot to choose from LIVE!
I will end this SM Southpoint series with my Top 3 picks based on my personal taste. This is just limited on the food served to us during the food tasting and is not representative of the whole menu.

My LIVE by Healthy Kitchen Top 3 Picks
  • Tofu Sisig
  • Yoghurt with Fruits
  • Gourmet Binakol

Almost making it was the pizza but all-in-all I really enjoyed everything that was presented to us and looking forward to tasting the other specialties at the same time having the ones that tickled my taste buds during this foodies adventure.


Comments

Popular posts from this blog

Valenciana

Ilonggos really love valenciana because most if not all have grown accustomed of having it in almost all occasions like fiesta, brithdays, reunions and all other occasions thus I love calling it as the "occasional dish".   Basically, " go, grow and glow " dish, it has the carbohydrates, protein and vitamins and minerals in just one spoonful. And it can come in its simplest form with just malagkit rice, pork, chorizo and bell peppers to some fancy with additions like raisins, peas, chicken, hardboiled egg (just garnish though), etc.  Here's the recipe for Valenciana Ingredients 3 cups Glutinous Rice ( malagkit ) 2 cups Pork, sliced 1 cup Pork, Beef or Chicken  Liver, sliced 2-3 pieces Chinese sausage, sliced 2-3 large red bell peppers, sliced lengthwise 1 cup Green Peas 3 small boxes Raisins 2 pcs.Onion, chopped 4 cloves garlic, crushed salt and ground pepper to taste  2 pcs. pork/chicken bouillon/broth cube

Native Bibingka

There are two types of bingka I've grown up with. First is the flat and "coconutty" ( with lots of buko strips) bingka made famous by the bingkahans in the plazas of Iloilo City especially in Molo and Jaro plus Plaza Libertad. But the most famous is the one in Mohon, Arevalo which gave birth to the popular bingka sa Mohon. Flat bingka from Mohon And second is the one closer to home, in my hometown which before only appears during Semana Santa but now almost year round. This is what we refer to a puto-bingka as it looks and taste like toasted puto. Here's a sample recipe of this Puto-Bingka

Laswa

Mention laswa  and a merry mix of vegetables would come to mind. This is a perfect "realization" of the Filipino folk song "Bahay Kubo" which narrates an abundance of vegetables beside the traditional Filipino hut. Laswa has no definite list of ingredients nor way or cooking as it is just "stewing" available vegetables, not only from the garden, but what's inside your fridge or you bought from the market. It ranges from the simple all vegetable dish to ones having seafood like shrimps, crabs and more. But in the end it all boils ( pun intended ) down to what you prefer at the same time, what is available. Here's a simple recipe for Laswa