The Holidays are almost over and when you check the fridge chances are, left-overs from the season of gastronomy still lurk behind. And luckily left overs re my specialty when it comes to making mix and match recipes, most especially after the Christmas and New Year. If you still have ham left from your Noche Buena and Media Noche feast they would come perfect for this fried rice recipe call Hawaiian Kalo-Kalo (fried rice).