Skip to main content

Creamy Avocado Delight

It's avocado season once again and when there's lots of these delicious fruits around I tend to make some simple desserts. I got a kilo of avocado from a street side vendor and it was 6 pieces of medium size fruits.


The simplest thing to do with avocados is just to add condensed milk for a creamy dessert. From this, you can make it into an ice cream, smoothie or which ever dessert you imagination can take you. 
Here's a simple recipe for an Creamy Avocado Dessert

Ingredients
  • 1 kilo avocado
  • 1 can condensed milk (around 400gms)
  • 1/2 cup all purpose cream,optional
  • Vanilla extract,optional 

How to make Creamy Avocado Dessert
  1. Slice avocado, take out the flesh and remove the "veins".
  2. Crush it using fork depending on the size you want - smooth or chunky.
  3. Add condensed milk, a few drops of vanilla extract and cream. You can an adjust the amount to suit your own taste.
  4. Mix and combine thoroughly and place in the freezer before serving.



To make it into a smoothie, just add crushed ice and blend in batches. For an ice cream, adjust the amount of all purpose cream to 1 cup then add 1 cup of water. You can have a chunk ice cream or smooth and creamy - just blend everything. It's a simple way to enjoy avocado or an fruits in season. 

Labels:

Popular posts from this blog

Cassava Cake

Cassava cake is among the most popular Pinoy native delicacies. In Iloilo, one can find it in the stalls insides malls and groceries in ready to go boxes or in bite size pieces ready to satisfy one's cravings. But it is also easy to prepare as the ingredients can be mostly found in the wet market or even grocery stores. Here's a simple cassava cake recipe:
CLICK FOR MORE INFO or RECIPE...

Valenciana

Ilonggos really love valenciana because most if not all have grown accustomed of having it in almost all occasions like fiesta, brithdays, reunions and all other occasions thus I love calling it as the "occasional dish".   Basically, " go, grow and glow " dish, it has the carbohydrates, protein and vitamins and minerals in just one spoonful. And it can come in its simplest form with just malagkit rice, pork, chorizo and bell peppers to some fancy with additions like raisins, peas, chicken, hardboiled egg (just garnish though), etc.  Here's the recipe for Valenciana Ingredients 3 cups Glutinous Rice ( malagkit ) 2 cups Pork, sliced 1 cup Pork, Beef or Chicken  Liver, sliced 2-3 pieces Chinese sausage, sliced 2-3 large red bell peppers, sliced lengthwise 1 cup Green Peas 3 small boxes Raisins 2 pcs.Onion, chopped 4 cloves garlic, crushed salt and ground pepper to taste  2 pcs. pork/chicken bouillon/broth cube
CLICK FOR MORE INFO or RECIPE...

Rice Puto with Gata

Puto is among the most popular Filipino native delicacies . On it's own, it's one delicious snack but also eaten with dinuguan or in Iloilo, with a bowl of hot batchoy .  It comes in many forms and in many variants, the simplest of which is just plain and simple rice puto.  Here's a very simple recipe for Rice Puto with Gata
CLICK FOR MORE INFO or RECIPE...