Beef Mami with Egg

Delicious and flavourful - beef mami could satisfy any hunger almost all the time. Complete with carbohydrates, protein and the vitamins and minerals you get from vegetables it may come with, its a complete meal unto itself. Whether you enjoy it at your favorite place or one you can make at home, enjoy beef mami the way you like it! 

Here's a simple recipe for Beef Mami with Egg

Ingredients

• 1/2 kilo beef brisket
• 400 grams egg noodles, cooked (You can also make your own fresh noodles using plain dough. See instructions below )
• 5 pieces star anise
• 5  cloves garlic, minced
• 1 medium sized onion, minced
• 1 piece beef broth cube
• 1/4 cup green onions, chopped
• Pechay
• 3 pieces hard boiled eggs
• Salt, soy sauce and pepper, to taste
• 1 liter of water
• Oil

How to make Beef Mami with Egg

1. In a cooking pot, put oil and saute the garlic and onions
2. Add the beef brisket and brown the outer portions
3. Pour in water and bring to a boil, simmer then add the beef cube and star anise.
4. Adjust taste with salt, soy sauce, pepper and/or (more) water
5. Boil the mix until beef becomes tender.
6. In your serving bowl, place cooked noodles and pechay.
7. Pour-in the beef brisket in the bowl and garnish with boiled egg and green onions.

How to make Fresh Noodles

Ingredients

• 3 cups all-purpose flour
• 3/4 cup water

Procedure

• In a bowl, place flour and add water little by little and mix well
• Knead dough until smooth. When done, cover it and let it rest for 6 minutes.
• Knead it again and cover/let it rest for another 6 minutes
• Divide in to 4 equal parts and knead each piece.

•  Using a rolling pin, flatten the dough until it is "noodle-thin". Sprinkle dry flour to avoid it from sticking.

•  When flattened, roll the dough and cut into thin strips.
• Unfurl the sliced dough and give it a quick mix to separate it more.
• Cook the noodles in boiling water and use it anyway you like.