Everybody loves boneless bangus and most of the time its either grilled or fried. But there are no actual "boneless" bangus - just deboned, technically speaking. And one can buy already deboned milkfishes at the fish section of groceries or if you have a suki at the wet market, you can probably ask them to debone it, for you to enjoy all the bangus goodness without those pesky thorns.
How to Debone a Bangus
How to Debone a Bangus
But if you're up to the challenge, you can (try to) debone a bangus right in your home. All you need are a knife and forceps. And instead of step by step directions, here are two Youtube videos demonstrating how to debone a bangus.
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