Skip to main content

Pulboron

Pulboron is a staple in most bakeshops and is a favorite Pinoy candy-cake mix. While there are so many variations available, making your own polvoron makes you choose the ingredients of your choice and the flavor you love.





Here's a basic recipe for Pulboron.


Ingredients
  • 2 cups all-purpose flour
  • 1/2 cup melted butter or margarine
  • 1 cup sugar
  • 1 cup powdered milk
  • Flavoring/variation (Optional) - chopped kasuy (cashew nut), pinipig strawberry, chocolate coated, ube, peanut and cookies-and-cream, etc 




Procedure
  1. Toast flour in a pan over medium heat for about 10 minutes or until light brown. Mix constantly for even toasting.
  2. Add powdered milk and mix for another 5 minutes. Remove from the pan and let it cool.
  3. In a bowl, place the cooled flour and milk mix then add in sugar and melted butter. Mix thoroughly until it can be formed or shaped. Test a small portion of the mix if it retains its shaped




  4. (Add your flavoring options here. Make sure the mixture remains almost dry yet holds on to shape even after the additions)
  5. Using polvoron molder, shape the whole mix them into bite-size cakes. Make sure it is very compact
  6. Wrap in cellophane or Japanese paper.
  7. Place in the fridge for about an hour.



Labels:

Popular posts from this blog

Cassava Cake

Cassava cake is among the most popular Pinoy native delicacies. In Iloilo, one can find it in the stalls insides malls and groceries in ready to go boxes or in bite size pieces ready to satisfy one's cravings. But it is also easy to prepare as the ingredients can be mostly found in the wet market or even grocery stores. Here's a simple cassava cake recipe:
CLICK FOR MORE INFO or RECIPE...

Valenciana

Ilonggos really love valenciana because most if not all have grown accustomed of having it in almost all occasions like fiesta, brithdays, reunions and all other occasions thus I love calling it as the "occasional dish".   Basically, " go, grow and glow " dish, it has the carbohydrates, protein and vitamins and minerals in just one spoonful. And it can come in its simplest form with just malagkit rice, pork, chorizo and bell peppers to some fancy with additions like raisins, peas, chicken, hardboiled egg (just garnish though), etc.  Here's the recipe for Valenciana Ingredients 3 cups Glutinous Rice ( malagkit ) 2 cups Pork, sliced 1 cup Pork, Beef or Chicken  Liver, sliced 2-3 pieces Chinese sausage, sliced 2-3 large red bell peppers, sliced lengthwise 1 cup Green Peas 3 small boxes Raisins 2 pcs.Onion, chopped 4 cloves garlic, crushed salt and ground pepper to taste  2 pcs. pork/chicken bouillon/broth cube
CLICK FOR MORE INFO or RECIPE...

Rice Puto with Gata

Puto is among the most popular Filipino native delicacies . On it's own, it's one delicious snack but also eaten with dinuguan or in Iloilo, with a bowl of hot batchoy .  It comes in many forms and in many variants, the simplest of which is just plain and simple rice puto.  Here's a very simple recipe for Rice Puto with Gata
CLICK FOR MORE INFO or RECIPE...