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Pinoy Hotcakes

I just love the delicious and gummy feel plus the butter and sugar toppings that I can eat five of them in just one sitting. Even with so many hotcake mixes brands or places serving them, I still prefer and love these hotcakes sold in the streets especially during town fiestas or in town fairs.  Most premixed hotcakes recipes comes out soft and fluffy, while this one gummy.

Here's the simple recipe for this favorite streetfood

INGREDIENTS
  • All-purpose flour 
  • Whole eggs 
  • Baking powder 
  • Salt 
  • Water
  • Yellow coloring (optional)
  • Oil
  • Sugar 
  • Margarine
PROCEDURE
  1. Blend together to form a smooth thick (yet watery) mixture.
  2. Pour into a greased waffle maker and cook in medium heat until it forms. 
  3. When done, spread margarine over cooked hotcake and roll in sugar.
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Comments

Anonymous said…
What are the volumes per?
January 7, 2015 at 12:13 AM
Anonymous said…
no exact measurements per ingredients ?
February 11, 2015 at 3:32 PM
Anonymous said…
What are the measurements?
May 12, 2015 at 2:19 PM
Anonymous said…
Why there's no measurement?
August 18, 2016 at 1:23 AM
Anonymous said…
binuang
October 5, 2017 at 9:47 PM
Recipe lover said…
seriously? no measurements?
January 30, 2018 at 4:35 PM
Anonymous said…
don't bother to post if you don't intend to share the exact measurements
October 27, 2023 at 2:07 AM

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