Skip to main content

Kumbo

Kumbo is what Ilonggos refer to as banana fritters - saba dipped in batter then fried and sprinkled with sugar. I love it even more when the bananas used are ripe  as it give the kumbo some natural sweetness in every bite.


Its  filling snack and easy to make at the same time tweak the recipe a bit to satisfy your taste and curiosity.

Here's a basic recipe for kumbo.

Ingredients 
  • 12 pcs Saba bananas (ripe but not too soft)
  • 1/2 cup refined sugar
  • 1 cup flour
  • 3/4 cup water 
  • Cooking oil


How to make Kumbo
  1. Cut the bananas lengthwise. Each banana may yield 5-6 pieces depending on the size.
  2. In a bowl, mix the flour with water to make a thin batter - just adjust the amount of water.
  3. Heat oil in a pan enough for deep-frying.


  4. Dip 4-5 bananas into the batter and then fry.   
  5. When golden brown, place in a collander to let the oil drip. You can also place it on paper towels
  6. Sprinkle with sugar.
If you are a fan of Nutella, you can level up this natove dessert with drips of the chocolate. Or maybe some other sweet syrups like condensed milk or yema in lieu of the powdered sugar. But as the purist  that I am just the some plain sugar would do. Enjoy!

Labels

Labels:

Popular posts from this blog

Valenciana

Ilonggos really love valenciana because most if not all have grown accustomed of having it in almost all occasions like fiesta, brithdays, reunions and all other occasions thus I love calling it as the "occasional dish".   Basically, " go, grow and glow " dish, it has the carbohydrates, protein and vitamins and minerals in just one spoonful. And it can come in its simplest form with just malagkit rice, pork, chorizo and bell peppers to some fancy with additions like raisins, peas, chicken, hardboiled egg (just garnish though), etc.  Here's the recipe for Valenciana Ingredients 3 cups Glutinous Rice ( malagkit ) 2 cups Pork, sliced 1 cup Pork, Beef or Chicken  Liver, sliced 2-3 pieces Chinese sausage, sliced 2-3 large red bell peppers, sliced lengthwise 1 cup Green Peas 3 small boxes Raisins 2 pcs.Onion, chopped 4 cloves garlic, crushed salt and ground pepper to taste  2 pcs. pork/chicken bouillon/broth cube...
CLICK FOR MORE INFO or RECIPE...

Simple Pochero Ilonggo

POCHERO. The most familiar recipes are the ones stewed with tomatoes (or tomato sauce) or the Cebu variant which is like bulalo or nilaga, but the pochero I grew up with is just very simple. It's just pork cooked with potatoes and/or saba (cooking banana) with kamote tops or pechay. I just love the mild sweetness of the broth brought about by the bananas to the savory broth. Or sometimes, it tends lean more of the tomato based recipe, just without the tomato itself or sauce. The recipe is just very simple - just boil the pork first until tender. Add the "hard" veggies like potatoes, saba, carrots, etc then finally when the leafy veggies when its almost done. Just season it with salt or broth cubes for a savory broth. Here's a recipe guide for a simple Pochero Ilonggo
CLICK FOR MORE INFO or RECIPE...

Pork Sarciado

This savory and delicious combination of pork ang vegetables is always an extra rice magnet. Much more so if drizzled with hot sauce, a personal favorite. A much simpler version of Pork Menudo, the only difference is the absence of tomato sauce. Just some bread crumbs to thicken the sauce. No need for fancy ingredients either, to give its Spanish origins a gastronomic salute but just in its simplest form, it could already be a hunger satisfier. Now let's begin...
CLICK FOR MORE INFO or RECIPE...