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Buko Pandan Delight

Buko Pandan is among the most popular Pinoy desserts and easiest to make. Its just a combination of young coconut strips called buko, gelatin cubes with the essence of pandan and a creamy concoction made with milk and cream.
The preparation of a basic Buko-Pandan recipe is mainly on the making if the pandan-based gelatin. 

Here's a simple recipe for Buko-Pandan:




Making gelatine with buko-pandan essence
Ingredients:
  • 2 sticks agar agar (preferably green but white will do, just add green food color)
  • 2 cups young coconut juice
  • 1 cup sugar
  • 5 pieces pandan leaves or drops of pandan extract
Procedure:
  • In a saucepan, soak agar agar and pandan leaves in coconut juice for about 30 minutes.
  • Over medium heat, bring to a boil stirring regularly until the gelatin melts.
  • Stir in sugar and continue to cook for about 10 to 15 minutes until.
  • If you're using white agar-agar, add a few drops of green food coloring to the green-ness you desire.
  • If you're using pandan extract, place around 5 drops here
  • When completely dissolved, remove from heat. (Take out the pandan leaves too)
  • Pour into a pan and allow the agar agar is firmly form.
  • Cut into desired size - half inch is preferred and set aside.



For Buko Pandan Delight
Ingredients
  • 3 cups shredded young coconut, 
  • Pandan gelatin (from above)
  • 2 cans cream
  • 2 cans sweetened condensed milk
  • Pandan extract (optional)




Procedure
  1. Pour cream in a bowl. Add condensed milk by batch and adjust to your desired sweetness and/or consistency.
  2. If desired, add a few drop of pandan extract. Mix well to attain right flavour, consistency and aroma
  3. Combine young shredded coconut and gulaman into the cream mixture.
  4. Chill 2-3 hours before serving.

  • As always the measurements are just guides in this mouthwatering dessert recipe. One can make adjustments on the quantity of the ingredients used whether on the gelatin or buko strips to the sweetness of the dessert dressing. Enjoy!


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