Skip to main content

Fruit Salad

A simple and easy to prepare fruit salad is one making use of canned fruits.



As there are many brands of these canned fruit mixes, there could be as many recipes one can concoct from them.


There are also a number of ingredients one can add to the simple recipe like fresh fruits, nuts, raisins and so many others. And the dressing can come in many combination - all depending on your own taste.

Here's a basic recipe for a Fruit Salad
Ingredients
  • 1 can medium size fruit cocktail (I use Del Monte Fiesta 832gms)
  • 1 cup cheese, cubed
  • 1 box all purpose cream 250 grams
  • 1 can condensed milk 370 ml
How to make Fruit Salad
  1. Drain fruit cocktail and set aside. You can use syrup as juice drink
  2. Mix cream and condensed milk into a "dressing". Adjust amount of each to suit your own taste.
  3. Carefully and thoroughly mix fruit cocktail, cheese and dressing. Adjust the proportion of the dressing and fruits/cheese to the consistency you want.
  4. Chill before serving.


Simple as it may seem, just use you imagination and taste to come up with more exciting tweaks to this simple recipe. As mentioned, you can add fresh fruits (or use entirely fresh fruits in season), raisins, nuts (cashew, peanuts, etc) and more.

Salad made with fresh fruits - watermelon, grapes, strawberries and papaya among others
You can add "zest" to your usual fruit salad by adding some sweet pomelo. 

Labels:

Popular posts from this blog

Valenciana

Ilonggos really love valenciana because most if not all have grown accustomed of having it in almost all occasions like fiesta, brithdays, reunions and all other occasions thus I love calling it as the "occasional dish".   Basically, " go, grow and glow " dish, it has the carbohydrates, protein and vitamins and minerals in just one spoonful. And it can come in its simplest form with just malagkit rice, pork, chorizo and bell peppers to some fancy with additions like raisins, peas, chicken, hardboiled egg (just garnish though), etc.  Here's the recipe for Valenciana Ingredients 3 cups Glutinous Rice ( malagkit ) 2 cups Pork, sliced 1 cup Pork, Beef or Chicken  Liver, sliced 2-3 pieces Chinese sausage, sliced 2-3 large red bell peppers, sliced lengthwise 1 cup Green Peas 3 small boxes Raisins 2 pcs.Onion, chopped 4 cloves garlic, crushed salt and ground pepper to taste  2 pcs. pork/chicken bouillon/broth cube
CLICK FOR MORE INFO or RECIPE...

Native Bibingka

There are two types of bingka I've grown up with. First is the flat and "coconutty" ( with lots of buko strips) bingka made famous by the bingkahans in the plazas of Iloilo City especially in Molo and Jaro plus Plaza Libertad. But the most famous is the one in Mohon, Arevalo which gave birth to the popular bingka sa Mohon. Flat bingka from Mohon And second is the one closer to home, in my hometown which before only appears during Semana Santa but now almost year round. This is what we refer to a puto-bingka as it looks and taste like toasted puto. Here's a sample recipe of this Puto-Bingka
CLICK FOR MORE INFO or RECIPE...

Laswa

Mention laswa  and a merry mix of vegetables would come to mind. This is a perfect "realization" of the Filipino folk song "Bahay Kubo" which narrates an abundance of vegetables beside the traditional Filipino hut. Laswa has no definite list of ingredients nor way or cooking as it is just "stewing" available vegetables, not only from the garden, but what's inside your fridge or you bought from the market. It ranges from the simple all vegetable dish to ones having seafood like shrimps, crabs and more. But in the end it all boils ( pun intended ) down to what you prefer at the same time, what is available. Here's a simple recipe for Laswa
CLICK FOR MORE INFO or RECIPE...