I love boiled saba bananas especially those ripe bordering on being over ripe. Its soft and sweeter thus more appetizing for me. And it gets even better with a butter spread oozing from its warm and smooth surface. Even with bananacue, I still prefer the over ripe one as it gets even sweet on every bite. So what's your nilagang saba like?
Cassava cake is among the most popular Pinoy native delicacies. In Iloilo, one can find it in the stalls insides malls and groceries in ready to go boxes or in bite size pieces ready to satisfy one's cravings. But it is also easy to prepare as the ingredients can be mostly found in the wet market or even grocery stores. Here's a simple cassava cake recipe: