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Pinoy Meryenda: Nilagang Saba

I love boiled saba bananas especially those ripe bordering on being over ripe. Its soft and sweeter thus more appetizing for me. And it gets even better with a butter spread oozing from its warm and smooth surface. Even with bananacue, I still prefer the over ripe one as it gets even sweet on every bite. So what's your nilagang saba like?

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