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Pinoy Hotcakes

I just love the delicious and gummy feel plus the butter and sugar toppings that I can eat five of them in just one sitting. Even with so many hotcake mixes brands or places serving them, I still prefer and love these hotcakes sold in the streets especially during town fiestas or in town fairs.  Most premixed hotcakes recipes comes out soft and fluffy, while this one gummy.

Here's the simple recipe for this favorite streetfood

  • All-purpose flour 
  • Whole eggs 
  • Baking powder 
  • Salt 
  • Water
  • Yellow coloring (optional)
  • Oil
  • Sugar 
  • Margarine
  1. Blend together to form a smooth thick (yet watery) mixture.
  2. Pour into a greased waffle maker and cook in medium heat until it forms. 
  3. When done, spread margarine over cooked hotcake and roll in sugar.


  1. What are the volumes per?

  2. no exact measurements per ingredients ?