ILOILO FOOD TRIP

I am a big fan of canned tuna! In fact I have this "gastronomic affair" with Century Tuna , for more than a decade now - from eating it straight from the can or making simple on the spot recipes. So I've had sinigang, sisig, casserole, ala king and more on top of just adding calamansi or vinegar to the tuna. So here's a new addition to my (canned) Tuna Recipes collection and it's a delight in every bite! Here's the recipe for (canned) Tuna Embutido

I looooove Adobo sa Achuete! Be it pork, chicken or almost anything. The delicious mix of  flavours of the oil, vinegar and garlic is often makes my adobo cravings and the meat is just secondary. Well, sort of. But if the meat preferably chicken is sort of fried a bit but still tender and comes right off the bone... extra rice, please! And here's a recipe for Chicken Adobo with Achuete and one can tweak this recipe to suit his own taste and/or with the availability of ingredients especially those with limited sources.

Manila, Philippines. December 5, 2022 — Finding the perfect holiday gifts for loved ones can be challenging for some people. Well, gift giving doesn’t come with no pressure since we only want to give our loves ones what’s best for them. If you’re still looking for the ideal presents or rather need some inspiration, Filipina singer-songwriter Moira dela Torre shares her holiday gift ideas that are perfect for all ages and for every special person in your life!  Making it a merrier Christmas season, Home Credit recently launched The Great 0% Interest Festival , so every shopper can check out items from almost 10,000 partner stores nationwide. Customers can choose from more than 50,000 products available through Home Credit that they get at 0% interest until January 31, 2023. Are you ready? Check out what’s in Moira’s shopping list this holiday season! Gifts for learning and entertainment Now is the time to reward hard-working children and inaanaks the gadgets they deserve. Gifting them t

Characterized by it's purple hue because of its quintessential partner - ube or purple yam,  Puto Bumbong  is very synonymous with the  Pinoy  Christmas. It is part of the Holiday gastronomic scene especially during 9-day early morning mass called  Simbang Gabi . . Its named as such because of the usage of bamboo as steaming "vessel" for the native delicacy. Placed on banana leaves, it is then topped sugar, shredded coconut, margarine and even cheese. Here's a simple recipe that could start your gastronomic love affair with the native delicacy even if it isn't Christmas. And you can cook  puto bumbong  even without the  bumbong  or bamboo tubes!