Filipinos love a good appetizer and a tasty side dish. At times, this even serves as the main meal for some because of its rich flavor which is a rice-magnet. A favorite of many is unripe jackfruit stewed in vinegar then made creamy delicious with coconut milk. While there a variety of ingredients added to make this a savory dish (dried seafood, pork, chicken, fish, etc), why not try adding some de lata? Though not just some regular canned goods but something already very special and delicious on its own - Victorias Hot Bangus ! Thanks to Chef Tope Arañador, the young and contemporary Ilonggo chef/owner of PUNOT Restaurant , for coming up with this recipe that would surely tickle our gastronomic fantasies. Chef Tope has partnered with Victorias Foods Corporation (VFC) in creating special recipes for us to have a taste of Negros, right at home. With this collab, VFC and Chef Tope has created 15 recipes using Victorias Foods signature products - Spanish Style Ba