A perfect appetizer, this Green Mango with Bago-ong Salad is so easy to make. Just dice green mangoes (the ones that are halfway between green and ripe are the best), then add slices of onions and tomatoes and mix sauteed bago-ong . On it's own, it is already a treat but as side dish to fried or grilled meat or fish, it's the bomb! Happy eating... Here's a recipe for this Mango and Bago-ong Salad