ILOILO FOOD TRIP

There are many ways of cooking sapsap - fried, grilled, sinabawan , and even made into the salted and dried uga . But one of the most savory is pinamalhan , which is the Ilonggo way of making paksiw but is cooked a bit more so that it comes out dry. And there are many ways of making pinamalhan as the recipe varies from household to household. Here's a simple recipe for Pinamalhan na Sapsap

It was a perfect Saturday morning - the sun was shining bright, a steady warm breeze blowing, birds are chirping their sweetest songs, the countryside emits a fresh aroma. And the day couldn't have started much better than a picnic under a mango tree at Orchard Valley Farm in Pavia, Iloilo. I have been to this organic farm twice and this third time, so to speak, is a charm. And nothing's more charming and welcoming than a breakfast in the shade of a mango tree with all of Orchard Valley Farm's organic produce.