ILOILO FOOD TRIP

I love Cheese Pimiento and I am sure you love it too! I like how the cheese and the bell pepper create creamy and sweet flavor with hints of tanginess. While most of this filling is conveniently available in stores already bottled, sometimes there's a desire to make our own to suit our tastebuds. And it is very easy to make as ingredients are just in our cupboards and in the groceries. Here's a very simple Cheese Pimiento Filling recipe

Tapioca (or sago) is an essential ingredient of native delicacies and desserts like linugaw  and taho.  But now it has found its way to more "modern" desserts like puddings and salads. With the availability of cooked "sago pearls" in the market and in different size, making these desserts is just simple and easy. Here's a recipe for Fruits and Tapioca Salad

Also known as linutik , this dish basically it is mashed kalabasa cooked in coconut milk and the recipe varies in different households. There are those who make nilatik  as a soupy dish thus it can be likened to almost squash or pumpkin soup. Others lessen the liquid part making it thicker and more solid. But whatever the variation is, it sure is an eye-catching nutritious dish you can easily make at home. Here's the basic recipe for Nilatik na Kalabasa