ILOILO FOOD TRIP

We've been frying " pancit molo " ever since for two reasons - a more convenient way of sending these sumptuous balls over great distances (as pasalubong) AND it also tastes great like an all meat lumpia . Its basically pancit molo balls that instead of swimming in a savory broth, they find themselves browning in hot oil. And of course, the curiosity level is up when one sees "fried" before pancit molo.  Here's the simple Fried Pancit Molo recipe

Pancit Bihon is probably the most common of all the pancit dishes in the Philippines. From home to caridnerias, pancit bihon is a staple for its also the easiest pancit dish to prepare. Made with rice noodles with assorted meat and vegetables, pancit bihon guisado is one delicious noodle dish even those who haven't cook can easily prepare. Here's a simple Pancit Bihon recipe